Traditional Non-Vegetarian Recipes

Traditional Non-Vegetarian Recipes

NATTU KOZHI CHICKEN GRAVY

  • Heat oil and add cumin seeds. Bring in simmer.
  • Add onion mixture and saute over high heat till light brown.
  • Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.
  • Add the coolincool’s garam masala, coolincool’s turmeric powder, coolincool’s coriander powder and the coolincool’s red pepper and add salt mix well.
  • Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.
  • Add 1/2 cup water, bring to a boil.
  • Lower the heat and cook covered till chicken is cooked and is soft and tender.

MUTTON GRAVY

  • Heat oil and add cumin seeds. Bring in simmer.
  • Add onion mixture and saute over high heat till light brown.
  • Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.
  • Add the coolincool’s garam masala, coolincool’s turmeric powder, coolincool’s coriander powder and the coolincool’s red pepper and add salt mix well.
  • Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.
  • Add 1/2 cup water, bring to a boil.
  • Lower the heat and cook covered till chicken is cooked and is soft and tender.
Traditional Non-Vegetarian Recipes
Traditional Non-Vegetarian Recipes

Fish Fry

  • Make a paste of 50g Cool in cool Fish Fry Masala with water and lemon juice.
  • Apply the paste on 1Kg Fish pieces.
  • After 2 hours deep fry the pieces in edible oil.
  • No need to add salt.
  • This masala also can be uesd Yam and Potato fries.

INGREDIENTS

Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom &amp, Star Aniseeds.

FISH CURRY GRAVY

  • Before you begin: To cook 750 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
  • Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
  • When brown, add 2 chopped tomatoes, 2 tsp Cool in cool Fish Curry Masala, 1/2 tsp Cool in cool red chilli powder, 1/2 tsp Cool in cool Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.
Traditional Non-Vegetarian Recipes
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