This is a tangy pickle prepared with the best quality Citron. Enjoy the refreshing taste of a pickle made from carefully chosen ingredients that bring out the authentic taste of India and enhances any meal. Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. Curd Rice accompanied with Narthangai pickle is Soul food or Comfort Food for South Indians. The taste of Narthangai pickle is quite different from lemon pickle. Even though, looks wise they seem quite close. Citron or Narthangai has high Vitamin C content, making it ideal to consume during winters, when immunity is low.
- Chilli powder
- Pickle masala
- Class II preservative
Keep in dry place, stir well before use it, Use dry spoon.