Mango ginger pickle or Maa inji pickle(In Tamil) is a simple pickle where the main ingredients is a Mango ginger. Mango ginger is a root where it exactly look like ginger where smell and has favor of mango. The smell is so tempting and the root is often tender and do not have the strong taste of regular ginger.
Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard.
Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango. There are a varieties of ways in which ma inji pickle is made.
Cool in cool Mango ginger is an expectorant and analgesic. It is often used to relieve cold and cough. It also helps to relieve bronchitis as well as asthma. Cool in cool Mango Ginger works as a calming agent, which helps to relieve pain in our body.