Mango Ginger Pickle

Mango Ginger is a unique spice having resemblance with ginger but imparts a raw mango flavour. It was tasting like mango, only that its crunchiness, texture was like ginger! Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango. The main use of mango ginger is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, many other uses to cure itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. Such medicinal benefits mango ginger has.

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Description

Mango Ginger is a unique spice having resemblance with ginger but imparts a raw mango flavour. It was tasting like mango, only that its crunchiness, texture was like ginger! Mango ginger belongs to ginger family. Manga Inji has the zing taste of ginger and a slight sourness & smell of raw mango. The main use of mango ginger is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, many other uses to cure itching, skin diseases, bronchitis, asthma, hiccough and inflammation due to injuries. Such medicinal benefits mango ginger has.

Ingredients:

  • Mango ginger
  • Tamarind paste
  • Salt
  • Chilli powder
  • Pickle masala
  • Oil
  • Class II preservatives

Usage instruction:

Keep in dry place, Stir well before use, Use dry spoon.

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