Ginger garlic paste is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine. The mixture has some beneficial properties and also enhances the taste and flavour of the dish it is added to. Ginger is especially well known for its digestive properties.
Ginger Garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meat.
- Don’t use wet spoons.