Cool in cool idli podi made from urad dal and rice, this soft puff of rice is a healthy treat due to its lightness and its nutritional content. Idli is said to be light as it contains no fats, saturated fats or cholesterol. … For the small-scale wonder, idli packs a good punch of protein, fibre and carbohydrates.
Idli podi or idli powder mixed with oil or ghee is a wonderful accompaniment for idlis and dosas.this powder can also be used to make dosas spicier by sprinkling the powder on the butter after it is spread.idli podi can be used as sweet and spicy chutney by adding a little jaggery nd oil on it.
How to store:
Always store idli podi or powder in a cool or dry place or in the refrigerator in an air tight container.