Lemon pickle is a traditional Indian condiment made with lemon, ground spices and salt. Pickles are eaten as a side dish in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consist of a pickle and Lemon pickle is a most common one loved by many.
It is an ideal taste enhancer condiment that can be shared with the choice of parathas or with any rice varieties. You can serve with yogurt rice, stuffed flat-bread like parathas, dal rice, etc.
- Chilli powder
- Pickle masala
- Class II preservatives
Keep in dry place, Stir well before use, Use dry spoon.