Traditional Non-Vegetarian Recipes

NATTU KOZHI CHICKEN GRAVY

Heat oil and add cumin seeds. Bring in simmer.
Add onion mixture and saute over high heat till light brown.
Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.
Add the coolincool’s garam masala, coolincool’s turmeric powder, coolincool’s coriander powder and the coolincool’s red pepper and add salt mix well.
Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.
Add 1/2 cup water, bring to a boil.
Lower the heat and cook covered till chicken is cooked and is soft and tender.

MUTTON GRAVY

Heat oil and add cumin seeds. Bring in simmer.
Add onion mixture and saute over high heat till light brown.
Add the tomatoes, and saute till fat separates. Now add Chicken Pc’s and mixed well.
Add the coolincool’s garam masala, coolincool’s turmeric powder, coolincool’s coriander powder and the coolincool’s red pepper and add salt mix well.
Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture.
Add 1/2 cup water, bring to a boil.
Lower the heat and cook covered till chicken is cooked and is soft and tender.

Fish Fry

Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom &amp, Star Aniseeds.

FISH CURRY GRAVY

Before you begin: To cook 750 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
When brown, add 2 chopped tomatoes, 2 tsp Cool in cool Fish Curry Masala, 1/2 tsp Cool in cool red chilli powder, 1/2 tsp Cool in cool Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.

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