Tandoori Chicken

Thandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

INGREDIENTS:

Coriander, Lemon, Chilly, Cumin, Black Pepper, Garlic , Cinnamon ,Clove, Dry Ginger, Nutmeg, Mustard, Black Cardamom, Poppy Seed, Turmeric, Gram, Bengal Gram, Salt, Fenugreek.

RECIPE FOR MAKING BONELESS CHICKEN:

• Take 100 gm cool in cool tandoori chicken with spice.
• Add yogurt and 10 ml water and mix well.
• Add 250 gm boneless curry pieces and soak for 20 minutes.
• Then fry soaked chicken pieces in oil.

RECIPE FOR MAKING BONE CHICKEN:

• Take 100 gm cool in cool tandoori chicken with spice.
• Add yogurt and 10 ml water and mix well.
• Add 250 g curry pieces and soak for 25 minutes.
• Then fry soaked chicken pieces in oil.