Kulambu milagai thool or Kulambu podi or Kara Kulambu podi are all the same mixed curry powder that is cooked very frequently in all homes across Tamil Nadu. The variations of this curry powder are as many as the different names that people use to refer to the tangy curry.
This powder is usually made from a combination of chilli, coriander and turmeric and very suited for veg curry’s using egg plant (brinjal), okra (lady finger), dried vathal, and beans.
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Kulambu milagai thool or Kulambu podi or Kara Kulambu podi are all the same mixed curry powder that is cooked very frequently in all homes across Tamil Nadu. The variations of this curry powder are as many as the different names that people use to refer to the tangy curry.
This powder is usually made from a combination of chilli, coriander and turmeric and very suited for veg curry’s using egg plant (brinjal), okra (lady finger), dried vathal, and beans.
| Color | Black, Blue, Green, Red, Violet, Yellow |
|---|---|
| info | 28, 34, 45 |
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