Instant Biryani Paste

Description

The cool in cool instant Biryani Paste is easy to use helping the connoisseurs get the Biryani feel in a quick and authentic way.

Preparing delicious biryani is a matter of minutes now with our hugely popular ready-to-use paste made from authentic and fresh spices.

Contains:

• Oil
• Onion
• Red chilly powder
• Coriander
• Cardamon
• Bay leaf
• Cinnamon
• Clove
• Black pepper
• Turmeric
• Garlic
• Rose petals
• sugar
• Ginger
• Salt
• Star anise
• Tomato
• Mint leaf
• Permitted level class || preservatives

Things Need: Mutton (or) Chicken – 500 Gms, Seeraga Samba Rice – 500 Gms, Oil – 150 ml, Ghee – 3 Tablespoons, cool in cool instant Biriyani Paste – 120 gms.

• First clean & soak the Seeraga Samba rice in water for 30 minutes.
• In the pressure cooker, add the oil and sauté the Chicken (or) Mutton pieces for 5 minutes in a medium flame.
• Then add the cool in cool instant Biriyani Paste and keep mixing for 5 to 10 minutes till the Chicken/Mutton become soft & cook.
• Next, add the soaked Biriyani rice and mix well.., after 2 minutes add water (a minimum of 1:2 ratio of rice to water respectively) and mix well.
• Then close the pressure cooker & keep the stove in full flame. After the first whistle, reduce the flame into low (simmer) for 2 minutes, then switch off the stove.
• 15 minutes later, (after pressure down) open the cooker, add 3 tablespoons of ghee into the Biriyani for taste and blend softly.
• Then take the Biriyani into the Hot Pack & serve hot.

Cooking Tips:

• Salt & Chilly already added in the Biriyani masala paste, you can add extra as per your taste.
• Can be cooked in Dum Biriyani style also (without pressure cooker).
• For Mutton Biriyani, pressure cook the mutton pieces separately before sauté with masala.
• In this method, you can cook Vegetable Biriyani, Mushroom Biriyani, Baby Corn Biriyani, Paneer Biriyani, Soya Biriyani etc.