Instant Biryani Paste

The cool in cool instant Biryani Paste is easy to use helping the connoisseurs get the Biryani feel in a quick and authentic way.

Preparing delicious biryani is a matter of minutes now with our hugely popular ready-to-use paste made from authentic and fresh spices.

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Description

The cool in cool instant Biryani Paste is easy to use helping the connoisseurs get the Biryani feel in a quick and authentic way.

Preparing delicious biryani is a matter of minutes now with our hugely popular ready-to-use paste made from authentic and fresh spices.

Contains:

  • Oil
  • Onion
  • Red chilly powder
  • Coriander
  • Cardamon
  • Bay leaf
  • Cinnamon
  • Clove
  • Black pepper
  • Turmeric
  • Garlic
  • Rose petals
  • sugar
  • Ginger
  • Salt
  • Star anise
  • Tomato
  • Mint leaf
  • Permitted level class || preservatives

Things Need: Mutton (or) Chicken – 500 Gms, Seeraga Samba Rice – 500 Gms, Oil – 150 ml, Ghee – 3 Tablespoons, cool in cool instant Biriyani Paste – 120 gms.

  • First clean & soak the Seeraga Samba rice in water for 30 minutes.
  • In the pressure cooker, add the oil and sauté the Chicken (or) Mutton pieces for 5 minutes in a medium flame.
  • Then add the cool in cool instant Biriyani Paste and keep mixing for 5 to 10 minutes till the Chicken/Mutton become soft & cook.
  • Next, add the soaked Biriyani rice and mix well.., after 2 minutes add water (a minimum of 1:2 ratio of rice to water respectively) and mix well.
  • Then close the pressure cooker & keep the stove in full flame. After the first whistle, reduce the flame into low (simmer) for 2 minutes, then switch off the stove.
  • 15 minutes later, (after pressure down) open the cooker, add 3 tablespoons of ghee into the Biriyani for taste and blend softly.
  • Then take the Biriyani into the Hot Pack & serve hot.

Cooking Tips:

  • Salt & Chilly already added in the Biriyani masala paste, you can add extra as per your taste.
  • Can be cooked in Dum Biriyani style also (without pressure cooker).
  • For Mutton Biriyani, pressure cook the mutton pieces separately before sauté with masala.
  • In this method, you can cook Vegetable Biriyani, Mushroom Biriyani, Baby Corn Biriyani, Paneer Biriyani, Soya Biriyani etc.

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